About our Team
Our professional team of uniformed wait staff, bartenders, event planners, and chefs all work together to orchestrate your event to your exacting standards. Service staff members are well-trained, helpful, and friendly. Our chefs and other key staff members are talented, knowledgeable, and ready to help you create a memorable event.
Owners
Megan Rousonelos - C.F.O.
Dominick Scafidi - C.E.O. & Director of Sales
Mark Walter - C.O.O. & Executive Chef