Staff

Our professional team of uniformed wait staff, bartenders, event planners, and chefs all work together to orchestrate your event to your exacting standards. Service staff members are well-trained, helpful, and friendly. Our chefs and other key staff members are talented, knowledgeable, and ready to help you create a memorable event.

staff

Owners

Megan Rousonelos - Accounting

Dominick Scafidi - Catering Director

Mark Walter - Executive Chef

owners